Cauliflower donuts

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Crunchy to perfection, cauliflower tempura changing from the ordinary. To eat with the fingers from 18 months.

Ingredients:

• 4 small bouquets of cauliflower
• 1 egg
• 1 small glass of ice water
• 15 g of flour
• 1 C. powdered curry
• salt
• pepper
• frying oil.

Preparation:

Wash the cabbage and cook for 5 minutes in boiling salted water, then drain it. Beat the whole egg in a bowl with the curry, then add the iced water and flour while continuing to whisk. Heat the oil. Dip the bouquets of cabbage in the dough and fry for 3 minutes. Drain them on paper towels before eating.