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Roll small wagons

Roll small wagons


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When your cake has cooled, cut out 4 square shapes. 2 will be used as wagons. Cover them with a thin layer of melted dark chocolate. Put the wagons on boudoirs and with short chocolate biscuits, make the wheels. Thanks to the melted chocolate, they will adhere to the wagons.Decorate with small vermicelli sweetened color.

When your cake has cooled, cut out 4 square shapes.
2 will be used as wagons. Cover them with a thin layer of melted dark chocolate.
Put the wagons on boudoirs and with short chocolate shortbread, make the wheels. Thanks to the melted chocolate, they will adhere to the wagons.
Decorate with small, sweet colored vermicelli.